Chinese tea ceremony

Chinese tea culture refers to the methods of preparation of tea, the equipment used to make tea and the occasions in which tea is consumed in China. The terms chayi, 茶藝 ("Art of Tea") and "Tea Ceremony" have been used, but the term 茶文化 ("Tea Culture") includes more than just the ceremony. Also "culture" is easier to translate into English than the Chinese term 藝 ("art").
Tea culture in China differs from that of Europe, Britain or Japan in such things as preparation methods, tasting methods and the occasions for which it is consumed. Even now, in both casual and formal Chinese occasions, tea is consumed regularly. In addition to being a drink, Chinese tea is used in traditional Chinese medicine and in Chinese cuisine.

Notable chinese tea:

1. Green tea:

2. Black tea:

3. Aromatized tea: